・豆腐 TOFU (soybean curd)
・蒟蒻 KONNYAKU (jelly made from a kind of yam)
・わさび漬け WASABIZUKE (pickled WASABI mixed with sake lees)
・山菜 SANSAI (wild vegetables or edible wild plants)
・蕎麦 SOBA (buckwheat) noodles
・Ice cream made of local potatoes
◆Charcoal fire cooking
・Charcoal grilled beef, chicken, vegetables and fresh water fish.
*The menu may vary depending on the season.
・Local SAKE, draft beer, wine, whisky and soft drink...